• Appetizers from the Kitchen

    • Rock Shrimp


      Friend rock shrimp served with spicy cream sauce.

    • Vegetable Tempura


      Lightly battered and deep fried fresh vegetables.

    • Sweet Potato

    • Shrimp Tempura


      4 Pieces of jumbo shrimp and vegetables lightly battered and fried.

    • Gyoza

    • Shumai


      Steamed shrimp dumplings.

    • Crackling Calamari

    • Edamame


      (steamed, garlic, spicy)

    • Chicken Karage


      Chicken lightly battered and fried served with a tangy BBQ sauce.

    • Spring Roll


      Fresh vegetables rolled in a deep fried rice wrap served with sweet dipping sauce.

    • Crab Rangoon

    • Appetizers from Sushi Bar

    • Appetizer Sushi


      Tuna, salmon, shrimp and yellow tail.

    • Sunomo


      Crab, octopus, shrimp, seaweed salad with ponzu sauce.

    • Tuna Tar-Tar


      Chopped tuna, garlic and scallions seasoned with lemon juice, sesame oil, hot sauce and served on a bed of seaweed salad.

    • Seaweed Salad


      Japanese flavored green seaweed.

    • Garlic Tuna


      Seared tuna with garlic, served with seaweed salad and jalapeño soy sauce.